Adaptive Reuse
Chef-driven, full-service destination concept in the existing ±4,000 SF envelope. Indoor 65–75 seats + outdoor 50–60 seats (~115–135 total). Governed by DC base zone and IEBC 2024 — FBC opt-in is not required for this scope. The lowest capital exposure of the three concepts, and the fastest path from approval to revenue.
- Use
- Adaptive Reuse F&B (A-2)
- Stories
- 1 (existing)
- Indoor seats
- 65–75 (incl. bar)
- Outdoor seats
- 50–60
- Patio area
- ~1,850 SF
- Code path
- DC base zone · IEBC 2024
- Construction
- Existing envelope
Design study
Bar + patio activation along Main Street — full-glass storefront, indoor / outdoor fluidity, hospitality-forward street presence.
Before · After along Center Street
Drag the handle to compare the existing mid-century shell with the proposed adaptive-reuse hospitality flagship.
Drag the handle left or right to wipe between conditions.
Capital positioning
Lowest capital exposure of the three concepts — fastest path from approval to revenue (12–18 months).
Activates the Main + Center corner immediately, anchoring the streetscape and supporting future adjacent development.
Existing 28-stall surface lot likely satisfies DC base zone A-2 parking ratio (~1 stall / 100–150 SF net dining) — confirm at pre-application.
~15–25 FTE positions, ~12–20 construction jobs, ~$50K–$100K annual Mesa TPT revenue.